Danilo's white wine is one of excellent quality. In addition, one of the finest olive oils in the region is produced at "Il Chiassale" using olives cultivated on Danilo's land. He acquired an in-depth knowledge of tasty, high quality meats and cheeses during his childhood while living and working on his father's farm and later through his work as an agricultural engineer. With the assistance of his many important and influential friends, he also studied local, regional and national tastes and acquired a natural feel for how to grow and manufacture quality wine. His excellent relationships with some of the leading chateaux of Montalcino has helped him extend his wine-making knowledge. His aim is now to start the small-scale production of quality red wine within the next few years. Those who visit "Il Chiassale" also acquire knowledge of the abundant richness in foods and spirits that is offered by almost every town in this province of Siena. Moreover, the weekly evenings at Il Chiassale offer visitors a night to remember.